Recipe of Speedy Mole De Olla

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Mole De Olla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mole De Olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole De Olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole De Olla is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole De Olla estimated approx 2 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Mole De Olla using 12 ingredients and 6 steps. Here is how you cook it.

I love this recipe, is confort food, for a rainy cold days.

Ingredients and spices that need to be Get to make Mole De Olla:

1. 2 tbsp Vegetable Oil
2. 2 lb beef chuck with bone, meat cut in cubes
3. 2 cup green beans cut in small pieces
4. 2 cup Calabazita (Mexican Zuccini) cut in medium size cubes
5. 4 each fresh whole corn cut in 3 to 4 pieces
6. 1 bunch epazote (mexican herb)
7. 5 each Guajillo Chiles(dry chiles)
8. 5 each Pasilla Chille (dry chiles)
9. 2 clove garlic
10. 5 each ancho chile (dry chiles)
11. 1 each small onion
12. 1/2 cup Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

Instructions to make Mole De Olla

1. clean an devein all chiless, and cook them with water untill soft
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
4. once meat is caramelized, add the chile mix from the blender
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.

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So that is going to wrap it up with this special food How to Make Award-winning Mole De Olla. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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