Recipe of Super Quick Homemade Hj's Posole
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Quick Hj's Posole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hj's Posole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hj's Posole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Hj's Posole using 24 ingredients and 7 steps. Here is how you cook it.
Best pot ever!
Ingredients and spices that need to be Prepare to make Hj's Posole:
- Seasoning mix
- 2 Bay leaves
- 1 1/2 tsp Salt
- 1 tsp Dry Thyme leaves
- 2 tsp Red chili powder
- 2 tsp Black pepper
- 1 tsp Red chili pepper flakes (optional)
- Vegetable mix
- 1 cup Celery. Chopped
- 1 medium Yellow onion. Chopped
- 1 medium Bell pepper. Chopped
- Remaining ingredients
- 3 tbsp Margarine or Butter
- 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.
- 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks
- 2 tbsp Garlic. Chopped
- 2 cup Your favorite spaghetti sauce.
- 2 14.5 ounce cans chicken broth, as needed
- 1 can White hominy, drained
- 1 can Black beans, drained
- Toppings
- 1 Sour cream
- 1 Monterey Jack cheese
- 10 Thick flour tortillas
Steps to make Hj's Posole
- Combine ingredients for seasoning mix and set aside.
- In separate bowl, combine vegetable mix and set aside.
- In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
- Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
- Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
- Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
- To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.
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