Simple Way to Make Award-winning Sticky Asian Pinapple Chicken
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Sticky Asian Pinapple Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sticky Asian Pinapple Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Asian Pinapple Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sticky Asian Pinapple Chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sticky Asian Pinapple Chicken estimated approx 20 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sticky Asian Pinapple Chicken using 14 ingredients and 5 steps. Here is how you cook it.
Pinapple chicken in a sweet asian sauce. The Pineapple for serving is optional but gives it a nice flair.
Ingredients and spices that need to be Make ready to make Sticky Asian Pinapple Chicken:
- 1/2 cup pineapple juice
- 1/3 cup low sodium soy sauce
- 1/3 cup low sodium chicken broth
- 1/3 cup hoisin sauce
- 1/2 cup brown sugar
- 1 1/2 tsp ginger minced
- 1 1/2 tsp garlic minced
- 2 tbsp corn starch
- 2 tbsp olive oil
- 3 boneless skinless chicken breast diced
- 1 large pinapple (if serving in pineapple bowls)
- 1 can crushed pineapple(if not serving in pineapple bowls)
- 1/2 cup cashews roasted salted
- 3-4 cups cooked rice
Steps to make Sticky Asian Pinapple Chicken
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, and ginger. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- Coat chicken in corn starch. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Sticky Asian Pinapple Chicken. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
