Steps to Make Homemade Corn Casserole
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Ultimate Corn Casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Corn Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Corn Casserole using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Corn Casserole:
- 1 dash salt
- 1 dash pepper
- 1 box jiffy cornbread muffin mix
- 1 tbsp chopped onion
- 1 tbsp sugar
- 2 eggs, beaten
- 1/2 cup butter
- 1 cup sour cream
- 1 can whole corn undrained
- 1 can creamed corn
Steps to make Corn Casserole
- Mix all ingredients together in a large bowl.
- Stir until well blended.
- Pour mixture into a greased 13x9x2 casserole dish.
- Bake at 350°f for 45 minutes.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Corn Casserole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
