Simple Way to Make Any-night-of-the-week Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it is crucial to take into account that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning that needs to be completed in order to develop into prolific cook and then there is always room for advancement. Not only do you will need to begin with the basics in terms of cooking but you nearly need to start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan estimated approx 1 hour 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan using 21 ingredients and 15 steps. Here is how you can achieve that.

This is a very filling meal! I only had 1 aubergine to use up but really could have used another so I wrote in the recipe to use 2, that way you'll be able to overlap the slices for better layers. The kids really enjoyed it too

Ingredients and spices that need to be Take to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

1. 2 medium aubergine / eggplant
2. 1 salt as required, you'll need a fair amount
3. 2 tbsp olive oil
4. 100 grams white mushrooms, finely sliced
5. 6 spring onions / scallions, finely sliced
6. 2 clove garlic, crushed
7. 2 tbsp dry white wine
8. 400 grams can of chopped tomatoes
9. 2 tsp tomato puree / paste
10. 1/2 tsp ground cinnamon
11. 1 tsp sugar
12. 2 tbsp finely chopped fresh parsley
13. 375 grams cooked short-grain white rice
14. 2 tbsp parmesan-style cheese, finely grated (I use vegan brand Veganic)
15. Sauce
16. 60 grams sunflower spread / butter
17. 50 grams corn starch / cornflour
18. 320 ml light coconut milk
19. 120 ml coconut cream
20. 2 tbsp parmesan-style cheese, grated
21. 1/2 tsp ground nutmeg

Steps to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

1. Slice the aubergine into half cm thick rounds
2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture
3. Rinse the slices well under cold water then pat dry
4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened
5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley
6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat
7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured
8. Preheat the oven to gas 4 / 180C / 350°F
9. To make the sauce, melt the butter over a medium heat and stir in the corn starch
10. Gradually add in the milk and cream, whisking continuously until thickened
11. Remove from the heat and stir in the parmesan
12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom
13. Spread 1/2 of the rice mixture on top
14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine
15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Easiest Way to Make Quick Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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