Recipe of Ultimate Fried Pomfret with Fermented Black Beans
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Fried Pomfret with Fermented Black Beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Pomfret with Fermented Black Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pomfret with Fermented Black Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Pomfret with Fermented Black Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fried Pomfret with Fermented Black Beans using 12 ingredients and 4 steps. Here is how you cook it.
A very simple fried pomfret fish topped with fermented black beans and garlic flicks.
Ingredients and spices that need to be Prepare to make Fried Pomfret with Fermented Black Beans:
- Black or Golden Pomfret
- Fermented black beans
- Garlic
- Marinate
- Salt and pepper
- Shaoxing wine
- Corn flour
- Sauce Ingredients
- 4 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp brown sugar
- 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Fried Pomfret with Fermented Black Beans. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
