Simple Way to Make Ultimate Grandma Betty's Vegetable Soup
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Grandma Betty's Vegetable Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grandma Betty's Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma Betty's Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Grandma Betty's Vegetable Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma Betty's Vegetable Soup estimated approx 4 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Grandma Betty's Vegetable Soup using 18 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Grandma Betty's Vegetable Soup:
- 1 1/2 lb beef neck bones
- 1 bay leaf
- 5 peppercorns
- 2 tbsp salt
- 1/2 tsp sugar
- 3 quart water
- 1 tsp Worcestershire sauce
- 3 tbsp tomato paste
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 1 can vegetarian vegetable soup
- 1 tsp celery salt (if not using minced celery leaves)
- 5 carrots (4, if carrots are large)
- 2 stick celery (sliced)
- 1/2 lb mushrooms (sliced thick)
- 1 clove garlic (minced)
- 2 potatoes (peeled and cubed)
- 1 can chopped tomatoes (plus juice) 16 oz. size can
Instructions to make Grandma Betty's Vegetable Soup
- Clean and chop vegetables. Slice celery and mince leaves. Slice carrots on mandolin. The thinnest blade will take the least amount of time to cook. Peel and cube potatoes. Mince garlic.
- Assemble all but last 3 ingredients in large (8 quart) pot.
- Bay leaf, peppercorns, and possibly celery leaves may be added in a tea ball or large paper tea bag.
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