Simple Way to Prepare Quick Burbon Chicken
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Burbon Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Burbon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burbon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Burbon Chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Burbon Chicken:
- 1/2 Cup Apple Juice
- 3 Cloves Garlic, minced
- 1 tsp Ground Ginger
- 1/4 tsp Red Pepper Flakes
- 1/3 Cup Light Brown Sugar, packed
- 2 Tblsp Ketchup
- 1/4 Cup Soy Sauce
- 1 Tblsp Apple Cider Vinegar
- 2 lbs Chicken, cut up
- 3 Green Onion, sliced
- Thickening
- 6 Tblsp Milk
- 1 Tblsp Corn Starch
Instructions to make Burbon Chicken
- Prep and place juice, garlic, ginger, pepper flakes, brown sugar, ketchup, soy sauce, vinegar, and chicken in large mixing bowl. Stir to combine thoughly.
- Heat large skillet over medium heat.
- Pour contents of bowl into heated skillet. Cover and simmer until Chicken is fully cooked.
- In a small bowl mix six tablespoons milk with one tablespoon corn starch. Evenly drizzle milk mixture over chicken. Stir gently to combine. Allow to sauce to thicken.
- Toss with green onions.
- Serve over rice, rice noodles, potatoes, or as a side.
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So that's going to wrap this up for this special food Simple Way to Make Ultimate Burbon Chicken. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!