Step-by-Step Guide to Make Any-night-of-the-week Slow Cooker Cheesy Buffalo Chicken Pasta

Slow Cooker Cheesy Buffalo Chicken Pasta

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Slow Cooker Cheesy Buffalo Chicken Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Cheesy Buffalo Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Cheesy Buffalo Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Slow Cooker Cheesy Buffalo Chicken Pasta using 14 ingredients and 8 steps. Here is how you cook that.

Found this online a while back, tweaked it a bit, and it's been a regular in my house since!

Ingredients and spices that need to be Prepare to make Slow Cooker Cheesy Buffalo Chicken Pasta:

  1. 1.5 lbs. of chicken
  2. 3.5 cups chicken broth
  3. 1/2 cup Buffalo wing sauce, divided
  4. 1 T Ranch dressing mix (dried packet kind)
  5. 1/2 t garlic powder
  6. 1/4 t celery salt
  7. 1/4 t salt
  8. 1/8 t pepper
  9. 8 oz cream cheese
  10. 1 cup shredded sharp cheddar cheese
  11. 1 T corn starch
  12. 1 T water
  13. 16 oz linguine noodles
  14. Chopped cilantro for garnish (optional)

Steps to make Slow Cooker Cheesy Buffalo Chicken Pasta

  1. Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot.
  2. Top with cream cheese and shredded cheddar.
  3. Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done.
  4. Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside.
  5. Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy.
  6. Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect)
  7. Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart.
  8. Top with cilantro and serve!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Slow Cooker Cheesy Buffalo Chicken Pasta. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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