Steps to Prepare Quick Slow Cook Stew
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Slow Cook Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cook Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cook Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Slow Cook Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cook Stew estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Slow Cook Stew using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Slow Cook Stew:
- 1 lb beef stew meat
- 2 medium potatoes
- 1 can beef broth
- 1 can v8 juice
- 2 celery ribs
- 2 medium carrots
- 1 medium sweet onion
- 3 bay leaves
- 1/2 tsp salt
- 1/2 tsp dried thyme
- 1/4 tsp chili pepper
- 1/4 tsp pepper
- 2 tbsp cornstarch
- 1 tbsp cold water
- 1/2 cup corn
Instructions to make Slow Cook Stew
- peel an cube potatoes, chop celery, carrots an onion.
- in 3-qt slow cooked, combine the first twelve ingredients. cover and cook on low for 7-8 he's or until meat is tender. Discard bay leaves.
- in small bowl combine the cornstarch an water until smooth; stir into stew. add corn. cover an cook on high for 30 mins or until thickened.
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