How to Make Ultimate Chipotle Chili Cornbread Bake

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Chipotle Chili Cornbread Bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chipotle Chili Cornbread Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Chili Cornbread Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipotle Chili Cornbread Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chipotle Chili Cornbread Bake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chipotle Chili Cornbread Bake:

1. 1 medium green bell pepper
2. 6 green onions with tops, divided
3. 1 lb. (450 g) 90% lean ground beef
4. 1 can (16 oz. or 398 ml) chili beans in sauce, undrained
5. 1 cup (250 ml) chunky salsa
6. 2 tbsp (30 ml) chipotle rub
7. 1 packages (8.5 oz) corn muffin mix
8. 1 container (8oz. or 250 ml) sour cream
9. 1 egg
10. 1/2 cup (125 ml) shredded cheddar cheese(optional)
11. 1 plum tomato, seeded and diced(optional)

Instructions to make Chipotle Chili Cornbread Bake

1. Coarsely chop bell pepper. thinly slice green onions, separating white and light green bottoms from tops. Reserve 1 tbsp (15ml) of the onion tops for garnish. Place remaining tops into bowl.
2. In Deep Covered baking dish, combine bell pepper, onion bottoms and beef; mix well. Microwave, covered, on high 7-9 minutes or until beef is no longer pink, breaking into crumbles halfway through. Remove baker from microwave; carefully pour off juices. Add beans, salsa and rub to beef mixture; mix well. Cover; microwave on HIGH 5 minutes or until hot.
3. Meanwhile, combine muffin mix, sour cream and egg in batter bowl; mix well. Scoop muffin mixture evenly over chili; spread evenly to edges; Microwave, cover and let stand 5 minutes. Garnish with reserved onion tops and tomato, if desired.
4. Tips: If desired 1 tbsp (15ml) finely chopped chipotle peppers in adobo sauce can be substituted for the Chipotle rub. For homemade cornbread, omit corn muffin mix. Combine 3/4 cup flour, 1/2 cup yellow cornmeal, 3 Tbsp sugar, 2 Tbsp vegetable oil, 2 tsp baking powder and 1/4 tsp salt. Proceed as directed in Step 3, microwaving on HIGH 9-11 minutes.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Chipotle Chili Cornbread Bake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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