Steps to Make Perfect Breakfast “corn dogs”
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Breakfast “corn dogs”. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Breakfast “corn dogs”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast “corn dogs” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast “corn dogs” is 4-5 kids. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Breakfast “corn dogs”:
- 2 cups pancake mix+water called for on box (prepared)
- 10 breakfast sausage links
- 1/4 cup powdered sugar
- 1/2 cup AP flour
- 1 cup warm maple syrup
- 10 skewers
Steps to make Breakfast “corn dogs”
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Breakfast “corn dogs”. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
