Easiest Way to Make Award-winning Salted Egg Yolk Cookies
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Salted Egg Yolk Cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Salted Egg Yolk Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Yolk Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salted Egg Yolk Cookies is 45-48 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Salted Egg Yolk Cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
Addicting cookies that will satisfy our savory tooth. They are perfect for the Chinese New Year that is approaching very soon. 😊
Ingredients and spices that need to be Get to make Salted Egg Yolk Cookies:
- Cookie dough
- 2 salted duck egg yolks
- 70 g (5 tbsp) unsalted butter
- 25 g (2 tbsp) granulated sugar
- 80 g (½ cup+2 tbsp) all-purpose flour
- 9 g (1 tbsp) corn starch
- 1/4 tsp table salt
- Egg wash
- 1 egg yolk
- 1 tsp water
- black sesame seeds for topping
Instructions to make Salted Egg Yolk Cookies
- Youtu.be/VBxYhj97JV8
- Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside.
- Using a hand mixer, beat butter and sugar together for 2 minutes.
- Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping.
- Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm).
- Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces.
- To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds.
- Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Salted Egg Yolk Cookies. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!