Easiest Way to Make Homemade Beef Stew

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Beef Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these thoughts will not only get you off to a excellent beginning for finishing the lunch rut most of us look for ourselves in at any time or another but and to use new things all on your own.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 1.5 - 2.0 hrs.

To begin with this recipe, we must first prepare a few components. You can have Beef Stew using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef Stew:

1. 2 Tbsp Olive Oil
2. 1/2 large Onion
3. 3 Tbsp corn starch
4. 2 Tbsp butter
5. 1 cup chopped celery
6. 1 cup chopped carrots
7. 6 garlic cloves crushed
8. 4 medium potatoes cubed
9. Half head of cabbage chopped
10. 1.5 lb beef roast diced
11. 4 tsp bouillon or cubes
12. 32 oz water
13. 2 tsp pepper
14. 2 tsp salt, add to taste

Instructions to make Beef Stew

1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
4. Serve hot! With side of favorite dinner roll.
5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Beef Stew. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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