Easiest Way to Make Quick Taco Seasoning

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Taco Seasoning. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taco Seasoning, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Seasoning delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco Seasoning is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco Seasoning estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can cook Taco Seasoning using 15 ingredients and 7 steps. Here is how you cook that.

My goal was to come up with an all in one taco seasoning. No need to saute onions and fresh garlic beforehand or doctor your mixes with something that wasn't in the store packet.

I started using the google results from "taco seasoning," only to find that most of those recipes resulted in dry, mealy taco meat that tasted more like chili beans than tacos. I grabbed a few packets of pre-made seasoning from the store and began tasting and emulating the seasonings. After I had the "taco" profile down, I added a few of my own touches. I found that using a fresher, redder ground chile powder, along with tomato powder preserved the fresh chile taste and gave a nice red taco meat. The seasoning also includes lime powder which I needed to adjust the acidity and was a key difference between chili beans flavor and taco flavor. I've added extra heat using cayenne, hot chile flakes, and smoky chipotle powder to my mix, as they're usually too mild in the store for my taste. Finally, using finely ground corn flour (maseca) instead of wheat flour didn't dull the flavor but still thickened the sauce.

I used weight equivalents so you can easily scale up the recipe and store the seasoning in mason jar for later use. In case you don't have a scale, I've also included approximate volume measurements for a batch. It makes a little more than enough for a pound of beef, so I'd still recommend measuring out the mix after you've added all the ingredients, lest the seasoning be off. As a general rule, I've found 33 g or 1 ounce of seasoning (the same amount that's in a store taco seasoning packet) is approximately 4 tablespoons, and this is enough for about a pound of ground beef. Otherwise, use as you like to add to other things like rice, fajitas, or anything taco-y.

Ingredients and spices that need to be Get to make Taco Seasoning:

1. 10 g Red Chile Powder (1 Tbsp)
2. 8 g Corn flour (1 Tbsp)
3. 7 g Salt (2 tsp)
4. 5 g Tomato Powder (½ Tbsp)
5. 4 g Lime Powder (½ Tbsp)
6. 2 g Tumeric (1 tsp)
7. 2 g Cayenne (1 tsp)
8. 2 g Onion Powder(1 tsp)
9. 2 g Garlic Powder (½ tsp)
10. 1 g Hot Pepper Flakes (1 tsp)
11. 1 g Ground Black Pepper(½ tsp)
12. 1 g Ground Cumin (½ tsp)
13. 1 g Dried Oregano (½ tsp)
14. 1 g Chipotle Powder (½ tsp)
15. 1 g MSG (¼ tsp)

Steps to make Taco Seasoning

1. Mix all ingredients and store in a mason jar. This recipe easily scales up and I usually make 4X the amount shown here.
2. To use for ground beef tacos:
3. Saute 1 lb of ground beef in a large skillet on high heat until brown.
4. Drain grease from the beef. This is important to control the consistency of the taco meat.
5. Add 33g (1 oz. or approximately 4 Tbsp) of taco seasoning and 2/3 cup of water to the meat.
6. Bring to a simmer and cook for 5-10 min to allow seasonings to blend and sauce to thicken.
7. 5. Serve in taco shells

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Taco Seasoning. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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