Easiest Way to Prepare Award-winning Thick and Chunky Sausage Soup
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Thick and Chunky Sausage Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thick and Chunky Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick and Chunky Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Thick and Chunky Sausage Soup estimated approx 1 hour 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Thick and Chunky Sausage Soup using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Thick and Chunky Sausage Soup:
- 1 lb ground pork sausage
- 3 each diced red skin potatoes cooked just to being tender
- 1/2 medium chopped onion
- 2 cup water
- 1 tsp dried basil or Italian seasoning, crushed
- 1/2 tsp ground black pepper
- 14 3/4 oz can cream-style corn
- 1 1/2 cup frozen whole kernel corn
- 1 1/2 cup evaporated milk
- 1 Shredded cheddar cheese (optional)
Instructions to make Thick and Chunky Sausage Soup
- In 4-quart Dutch oven, cook sausage over medium heat about 5 minutes or until brown. Drain off fat. Stir in cooked potatoes, the water, basil, and pepper.
- Bring mixture to boiling; reduce heat. Cover and simmer about 10 minutes or until potatoes are tender.
- Stir in cream-style corn, whole kernel corn, and evaporated milk. Cook until heated through, stirring often. If desired, sprinkle each serving with cheese.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Thick and Chunky Sausage Soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
