Easiest Way to Prepare Quick Beef Enchilada Bake

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Beef Enchilada Bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Enchilada Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchilada Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Enchilada Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Enchilada Bake estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Enchilada Bake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beef Enchilada Bake:

  1. 1 lb lean ground beef
  2. 1 can cream of chicken soup
  3. 1/2 lb mexican style velveeta
  4. 6 corn tortillas (6 inch) cut in half
  5. 1 can ro*tel diced tomatoes & green chilies, undrained

Steps to make Beef Enchilada Bake

  1. Heat oven to 350°f
  2. Brown meat in large skillet; drain
  3. Stir in soup and 1 cup Velveeta
  4. Spoon 1/3 of the meat mixture into 8 in square dish; cover with 6 tortilla halved and 1/4 cup Ro*tel. Repeat layers
  5. Top with remaining meat mixture, ro*tel, & Velveeta; cover
  6. Baker 25 mins or until heated through

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Beef Enchilada Bake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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