Easiest Way to Prepare Ultimate Bacon and egg biscuit bake
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Bacon and egg biscuit bake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon and egg biscuit bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and egg biscuit bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon and egg biscuit bake is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon and egg biscuit bake estimated approx 15 minutes. 55 minutes..
To get started with this recipe, we must prepare a few ingredients. You can have Bacon and egg biscuit bake using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Bacon and egg biscuit bake:
- 1 pillsbury grands! Frozen buttermilk biscuits (from 25- oz bag)
- 4 eggs
- 1 can(11 oz) whole kernel corn with red with green peppers, drained
- 4 slices bacon, crisply cooked, crumbled (1/4 cup)
- 1 cup shredded Swiss cheese(4 oz)
Instructions to make Bacon and egg biscuit bake
- Heat oven to 350F. Spray 11x7-inch(2 quart) glass baking dish with cooking spray. Place biscuits on cutting board to thaw, about 10 minutes.
- Meanwhile, in medium bowl, beat eggs and milk with whisk until blended. Stir in corn, bacon and cheese.
- Cut each biscuit into 8 pieces; arrange evenly in baking dish. Pour egg mixture over biscuits. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
- Bake 30 to 35 minutes or until edges are golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting.
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