Simple Way to Prepare Speedy Bandito Chili Dogs
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Bandito Chili Dogs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bandito Chili Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bandito Chili Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bandito Chili Dogs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Bandito Chili Dogs using 10 ingredients and 7 steps. Here is how you cook it.
This recipe always starts creeping into my weekly meal plans around football season :)
Ingredients and spices that need to be Prepare to make Bandito Chili Dogs:
- Chili Dogs
- 1 packages hot dogs
- 1 packages hot dog buns
- 2 can chili w/out beans (15 oz each)
- 1 can condensed cheddar cheese soup (10 3/4 oz)
- 1 can chopped green chilis (4 oz)
- Toppings
- 1-2 cups onion, chopped
- 1-2 cups shredded cheddar cheese
- 1-2 cups corn chips, crushed
Instructions to make Bandito Chili Dogs
- In a large bowl, combine chili, cheddar cheese soup, and chopped green chilis. Mix well.
- Place hot dogs in crockpot.
- Pour chili cheese sauce over hot dogs, ensuring they are fully covered.
- Cook on low for 4-5 hours.
- Serve dogs on buns, topping with desired amounts of chili cheese sauce, onions, shredded cheddar, and/or crushed corn chips.
- * Note that if you like a bit more heat, you can use a 4 oz. can of chopped jalapeños instead of the chopped green chilis (although I drain the can of jalapeños when I use them).
- * Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook.
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