How to Prepare Perfect Masqati Persian Dessert
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Masqati Persian Dessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masqati Persian Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masqati Persian Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Masqati Persian Dessert using 7 ingredients and 6 steps. Here is how you can achieve that.
yummy easy to make dessert 🍮
Ingredients and spices that need to be Make ready to make Masqati Persian Dessert:
- 1 cup corn flour
- 5 cups water
- 1 cup sugar
- 50 grams butter
- 1/4 Teaspoon saffron powder
- 1/4 teaspoon cardamom powder
- 1/4 cup rosewater
Instructions to make Masqati Persian Dessert
- Mix corn flour, sugar and water well
- Put on stove with low fire, stir continuously
- Add butter, saffron, cardamom and keep stirring until it gets thick
- 10 minutes before you remove from fire add rosewater to keep it’s aroma
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- Cut it in diamond shape and transfer in a flat plate
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Masqati Persian Dessert. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
