How to Prepare Super Quick Homemade Hot & sour soup
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Hot & sour soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot & sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot & sour soup is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot & sour soup estimated approx 20 mints.
To get started with this recipe, we have to first prepare a few components. You can have Hot & sour soup using 20 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Hot & sour soup:
- 6 cups chicken broth
- 1 cup boiled and shredded chicken
- 1 cup boiled prawns, cut in small pieces
- 1 tbsp garlic paste
- to taste Salt
- 1 tsp white pepper
- 1 tsp sugar
- 1 tsp Chinese salt
- 2 green chilies, chopped
- 2 eggs, beaten
- 6 tbsp chili sauce
- 6 tbsp ketchup
- 4 tbsp vinegar
- 2 tbsp soya sauce
- 2 tbsp corn flour
- 2 tbsp oil
- Vegetables
- Cabbage, chopped as required
- 1 carrot, chopped
- Green onion, chopped as required
Steps to make Hot & sour soup
- Heat the oil and fry garlic for 1 minute. Fry the prawns in it and then add chicken broth.
Add salt, white pepper, sugar and Chinese salt in it. Add chicken, vinegar, soya sauce, chili sauce and tomato ketchup in it, cook for 2-3 minutes. - Add all vegetables. Dissolve corn flour in cold water and then add it in soup. Stir continually to avoid lumps.
When soup start boiling then add eggs in end.
Serve hot.
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