Recipe of Any-night-of-the-week Chicken Chilli

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Chicken Chilli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Chilli using 14 ingredients and 6 steps. Here is how you can achieve that.

This chicken chilli is juicy and tasty just like restaurant..

Ingredients and spices that need to be Prepare to make Chicken Chilli:

1. 200 grams boneless Chicken
2. 1 big Capsicum
3. 1 big onion
4. 2 tbsp soya sauce
5. 1 tbsp red chilli sauce
6. 1/2 cup Schezwan sauce
7. 1 tsp chilli flakes
8. 2 tsp black pepper powder
9. As needed Oil
10. 2 tbsp Corn flour
11. 2 tbsp Maida
12. to taste Salt
13. 2 Green chilli
14. 2 tsp Ginger garlic paste

Steps to make Chicken Chilli

1. Wash and cut the chicken into small or medium pieces as per your choice.cut the onion and capsicum into thick slices shown in the pic.
2. Take a bowl put chicken pieces add salt + black pepper powder + maida (2 tsp) + corn flour (1/4 cup) + egg (3 tsp) and mix well.
3. Heat the oil and fry the chicken pieces till crispy and light golden in colour remove in a plate.
4. Now heat some oil in a kadhai and add chopped capsicum and onion saute for 2 mins.Then add salt and pepper give a mix and add ginger garlic paste and cook for 2 mins.
5. Add soya sos + schezwan sos + red chilli sos mix it and cook for 1 mins add chicken pieces and slit green chilli and add to the gravy and 1 cup water and cook for 2 mins.
6. Then on low flame add 2 tbsp cornflour paste (cornflour + water) mix it and turn off the flame.serve hot.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Chilli. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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