Recipe of Perfect Chicken Satay With Peanut Sauce
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Chicken Satay With Peanut Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Satay With Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay With Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Satay With Peanut Sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken Satay With Peanut Sauce:
- 1 1/4 lb Boneless, skinless chicken breast
- 2 tbsp Sesame oil
- 2 tbsp Corn oil
- 1/4 cup Dry sherry
- 1/4 cup Soy sauce
- 2 tbsp Lemon juice
- 1 1/2 tsp Minced garlic
- 1/2 tsp Powdered ginger
- 1/4 tsp Salt
- peanut sauce
- 4 tsp Corn oil
- 2 tsp Sesame oil
- 1/2 cup Minced red onion
- 2 tbsp Minced garlic
- 1 tbsp Red wine vinegar
- 1 tbsp Brown sugar
- 1/3 cup Peanut butter
- 1/2 tsp Ground coriander
- 3 tbsp Ketchup
- 3 tbsp Soy sauce
- 1 tbsp Lemon juice
- 1/2 tsp Black pepper
Steps to make Chicken Satay With Peanut Sauce
- Cut chicken into 1/2 inch wide strips. Combine remaining ingredients and marinade chicken in refrigerator for 1-2 hours.
- Preheat oven to 375°F. Thread chicken on skewers and arrange on baking sheet. Bake approximately 10 minutes, until just cooked through. Serve hot with room-temperature sauce and rice.
- Heat oils in saucepan. Sauté opinions and garlic until they are are softened.
- Add sugar and vinegar, cooking until sugar dissolves.
- Remove from heat and stir in remaining ingredients.
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