Recipe of Quick Sponge Cake
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Sponge Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Sponge Cake using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sponge Cake:
- 5 egg yolks
- 1 egg
- 1/2 cup melted butter
- 100 ml milk
- 1/2 cup all purpose flour
- 1/4 cup corn flour
- 5 egg whites
- 1/4 tsp salt
- 1/2 cup white sugar
Steps to make Sponge Cake
- Melt butter and blend with milk
- Add flour and corn flour
- Whisk in the egg yolk one at a time and set aside.
- On a sepate bowl, whisk the white eggs together with salt
- Slowly add the white sugar and whisk until it forms stiff peaks
- Fold in approximately 1/3 egg whites to the batter
- Fold in the batter to the egg whites
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
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So that is going to wrap it up with this special food How to Make Award-winning Sponge Cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!