How to Prepare Favorite Hashbrown Casserole
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Ultimate Hashbrown Casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Hashbrown Casserole estimated approx 1 hour 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Hashbrown Casserole using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Hashbrown Casserole:
- 1 packages Hashbrowns, shredded
- 1 diced onion
- 1 can cream of chicken soup
- 8 oz sour cream
- 8 oz velveeta cheese
- 1 corn flakes
- 3 tbsp butter, melted
Steps to make Hashbrown Casserole
- Put hashbrowns into 13x9 pan.
- Add diced onion to hashbrowns.
- Heat up soup in a pan.
- Cube and add velveeta to soup.
- Once velveeta is melted, add sour cream.
- Pour soup mixture over hash browns and stir.
- Crumble corn flakes and cover top of hash browns.
- Put melted butter over corn flakes.
- Bake at 350° uncovered for one hour.
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