Simple Way to Prepare Favorite Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Flour
- Corn Starch
- Baking Powder
- Paprika
- Cayenne Pepper
- Garlic Powder
- Onion Powder
- Salt Pepper
- Egg
- Beer
- White Fish
- Red Cabbage
- Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
- Cilantro
- Chipotles
- Mayo
- Sour Cream
- Lime
- Corn Tortillias
Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
- Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
- Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
- Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
- Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
- Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
- Heat corn tortillas in a pan on the stove in some oil to wake them up.
- Heat oil to 350-375 F.
- Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
- Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!
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So that is going to wrap it up for this exceptional food How to Make Homemade Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!