Recipe of Speedy Shepards pie
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Speedy Shepards pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shepards pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepards pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shepards pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shepards pie estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Shepards pie using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Shepards pie:
- 1 1/2 lb Ground beef
- 1 Onion
- 1 1/2 cup Vegetables, corn,carrots,peas
- 2 lb Potatoes
- 8 tbsp Butter
- 1/2 cup Beef broth
- 1 tsp Worcestershire sauce
- 1 Salt,pepper or other seasoning of choice
Instructions to make Shepards pie
- Peel and quarter potatoes and boil in salted water until tender, about 20 min
- While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
- Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.
- Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
- Mash potatoes in bowl with remainder of butter, season to taste.
- Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
- Cook in 400°F oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.
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So that's going to wrap this up for this special food How to Make Super Quick Homemade Shepards pie. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!