Recipe of Super Quick Homemade Not Your Mom's Cornbread

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Not Your Mom's Cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In regards to cooking, it's crucial to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning that needs to be done as a way to develop into prolific cook and there is definitely room for improvement. Not only can you will need to start with the basics in terms of cooking however, you almost should begin again if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Healthful cooking can be difficult because many people do not need to spend some time preparing and planning meals that our own families will not eat. At exactly the same timewe want our own families to be healthy so that we feel pressured to understand improved and new methods of cooking healthy foods to our family to love (and unfortunately in certain situations scorn).

With weight and nutrition known as to blame in a great number of health issues it is impossible to dismiss the significance of not only eating ourselves but instead of teaching our children the importance of eating healthy. One way to insure that your nearest and dearest are infact eating healthy is to be certain that you are eating healthy and wholesome meals for them. This does not imply you cannot enjoy the occasional calorie splurge and sometimes even that you need ton't. The key to cooking healthy is learning to regulate elements and understanding the value of moderation.

Many things affect the quality of taste from Not Your Mom's Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not Your Mom's Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not Your Mom's Cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Not Your Mom's Cornbread using 9 ingredients and 6 steps. Here is how you cook it.

I grew up eating traditional country cornbread that was always dry and crumbly. Perfect for a bowl of soup beans I guess but to dry to eat outright.

So as an adult with my own family to feed, I began to search for a recipe for moist cornbread which was no small task since this was before the internet was a thing. I discovered the fabulous corn muffins at Famous Dave's (they are really more like cake than cornbread)and decided there must be a way to make moist cornbread that didn't look like and taste like cake. So with lots of trial and error, I came up with this recipe. It must be good because my dad, who lives with us, took a bite and said "is this a new recipe, I like it".

Ingredients and spices that need to be Prepare to make Not Your Mom's Cornbread:

1. 1 stick butter
2. 1 1/2 c self rising yellow corn meal mix
3. 1/2 c all purpose flour
4. 2 tbs sugar
5. 2 c creamed corn
6. 1/2 small curd cottage cheese (4%)
7. 2 eggs
8. 1/4 c milk (or add milk to desired consistency)
9. 1-2 diced jalepeno pepper (optional)

Steps to make Not Your Mom's Cornbread

1. Preheat oven to 450.
2. Place 1 stick of butter in an iron skillet. Place in oven to melt while you assemble remaining ingredients.
3. Mix remaining ingredients with a spoon (do not use an electric mixer). Consistency should be medium thick and lumps are ok.
4. Pour batter into buttered skillet. Gently rotate skillet to allow butter to flow over the top of batter.
5. Bake at 450 for approximately 15-20 minutes or until starts to brown.
6. Serve in the skillet with extra butter for spreading.

Additionally you will discover as your own experience and confidence grows you will find yourself more and more usually improvising as you proceed and adjusting recipes to fulfill your personal preferences. If you'd like more or less of ingredients or want to create a recipe somewhat more or less hot in flavor you can make simple alterations on the way so as to achieve this objective. Quite simply you will begin punctually to create snacks of one's very own. And that's something that you won't necessarily learn when it comes to basic cooking skills to novices however, you would never know if you did not master those basic cooking abilities.

So that is going to wrap it up with this special food Simple Way to Make Quick Not Your Mom's Cornbread. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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