Easiest Way to Prepare Speedy Chee Cheong Fun with Mushroom Meat Gravy

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chee Cheong Fun with Mushroom Meat Gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a high priority in the lives of every man, woman, or child on Earth. In reality, way too individuals have left learning to cook important in their own lives. This usually means that people frequently exist on power foods and boxed blends instead of taking the effort to prepare healthful food to our families and our own personal enjoyment.

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Many things affect the quality of taste from Chee Cheong Fun with Mushroom Meat Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chee Cheong Fun with Mushroom Meat Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chee Cheong Fun with Mushroom Meat Gravy is Makes 9 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you cook that.

As made by my housemate from Ipoh

Ingredients and spices that need to be Take to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Batter
2. 180 g rice flour
3. 60 g corn starch
4. 500 g water
5. 1 teaspoon salt
6. Optional Filling
7. Dried Shrimp
8. Tong choy
9. Mooi choy
10. Topping
11. Chopped garlic
12. Minced meat
13. Mushrooms
14. Soya sauce
15. Oyster sauce
16. Fish sauce

Steps to make Chee Cheong Fun with Mushroom Meat Gravy

1. Mix together ccf batter ingredients
2. Prepare and heat up steamer
3. Pour batter into buttered/oiled tray
4. Drop in optional filling
5. Steam for 3 minutes
6. Cool for a minute before rolling
7. Cut into sections
8. Pour topping and serve

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food How to Prepare Favorite Chee Cheong Fun with Mushroom Meat Gravy. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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