Simple Way to Make Quick Fish Molee(kerala style)
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Fish Molee(kerala style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these ideas won't just get you off to a wonderful start for finishing the lunch rut all of us look for ourselves at at any point or another but and to try new things all on your very own.
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Many things affect the quality of taste from Fish Molee(kerala style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Molee(kerala style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Molee(kerala style) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Molee(kerala style) estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fish Molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook that.
Fish is one among the most healthy foods.Rich in proteins,and minerals,it is a store house of Omega-3 fatty acid which is crucial for the health of the heart and brain
Ingredients and spices that need to be Prepare to make Fish Molee(kerala style):
- 1/2 kg Fish cleaned and cut to pieces
- 2 cups Savala cut to long pieces
- 1 tsp Maida (corn flour)optional
- 2 tsps ginger grated
- 2 tsps garlic grated
- 4 nos Green chillies
- 2 tsps pepper
- 2 sprigs curry leaves
- 2 nos Tomatoes
- 1 no lemon
- 2 cups milk cocounut
- 1 tsp turmeric powder
- to taste salt
Instructions to make Fish Molee(kerala style)
- Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
- Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
- .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
- Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot
While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too horribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Steps to Make Perfect Fish Molee(kerala style). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!