Simple Way to Prepare Favorite Chicken Enchilada Soup
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Chicken Enchilada Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Chicken Enchilada Soup using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken Enchilada Soup:
- 1 lb Chicken Breast
- 1 stick Butter
- 1 large Purple Onion Chopped
- 2 box Chicken Stock
- 1 can Mexican Corn
- 1 can Black Beans drained
- 2 can Original Rotel
- 2 can Mild Enchilada Sauce
- 1 cup Half & Half
Instructions to make Chicken Enchilada Soup
- In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
- Melt butter in pot and add chopped onion. Saut? onion until soft.
- Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
- While simmering, cut chicken into bite sizes pieces or shred chicken.
- Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
- Let simmer on medium heat for about 15 minutes.
- Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
- Serve in bowl with shredded cheddar and tortilla strips on top.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Chicken Enchilada Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!