Step-by-Step Guide to Make Speedy Marmite Pork Ribs
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Marmite Pork Ribs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Marmite Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmite Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marmite Pork Ribs is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marmite Pork Ribs estimated approx 1h 30m.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Marmite Pork Ribs using 16 ingredients and 3 steps. Here is how you cook it.
Today I'm posting one of a good combo dish between chinese food with western ingredient which is marmite (i'm using vegemite).
#savoury #savory #porkribs #vegemite
Ingredients and spices that need to be Prepare to make Marmite Pork Ribs:
- Pork ribs marinade
- 12 pcs pork short ribs
- 1 tbsp Soy sauce
- 1 tbsp hao xing wine
- Pepper
- Corn starch
- Sauce
- 1 tsp vegemite
- 3 tbsp honey
- 1 tsp soy sauce
- 1 tbsp worchester sauce
- 3 garlics
- 1 shallots
- Oil
- Additional
- Toasted sesame seeds
Instructions to make Marmite Pork Ribs
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
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