Step-by-Step Guide to Prepare Award-winning 🍪 Mathu Cookie 🍪
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade 🍪 Mathu Cookie 🍪. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 🍪 Mathu Cookie 🍪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍪 Mathu Cookie 🍪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍪 Mathu Cookie 🍪 using 8 ingredients and 4 steps. Here is how you cook it.
I named it after my little sister because she is naturally hard to impress and picky with food but she loved this one ❤️ I first did it following a recipe but the dough didn’t turn out well so i customized it. The end product is simply amazing 😉
Ingredients and spices that need to be Get to make 🍪 Mathu Cookie 🍪:
- 170 g salted butter
- 1 tsp ground Black Pepper
- 1 cup shredded Parmesan cheese
- 2 boiled egg yolk
- 2 tbsp cooking cream
- 3 cup self raising flour
- 1 cup corn flour
- Reeses peanut butter chip
Steps to make 🍪 Mathu Cookie 🍪
- In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
- And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
- Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
- Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week 🍪 Mathu Cookie 🍪. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
