Steps to Make Super Quick Homemade Fresh Spring Rolls

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Make Homemade Fresh Spring Rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Spring Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Fresh Spring Rolls using 7 ingredients and 17 steps. Here is how you cook it.

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.

It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Take to make Fresh Spring Rolls:

1. 10 sheets Rice paper wrappers
2. 3 Eggs
3. 1 1/2 Cucumber
4. 1 Carrot (small)
5. 1/4 Onion
6. 4 slice Sliced ham
7. 10 cobs Young (mini) corn

Instructions to make Fresh Spring Rolls

1. Bring enough water to cover the eggs to a boil, and then add the room temperature eggs and boil them. Boil for 7 minutes for runny yolks, 8 minutes for soft-boiled eggs, 9 minutes to keep the yolks moist, and 12 minutes for hard boiled eggs.
2. Thinly slice the onion, rinse the slices in water, and then thoroughly drain them.
3. Julienne the vegetables and ham that you will be wrapping in the rolls.
4. Quickly run a rice paper wrapper under water, and lay it out on a chopping board or a large plate. Place the cucumber, carrot and onion on the first third of the paper closest to you.
5. Place the ham and young (mini) corn on top.
6. Roll it once away from you, then place the sliced boiled eggs on the rice paper. Doing it this way will make the eggs easier to wrap, and they will show through the paper well.
7. Roll in the edges..
8. Roll it up tightly like this so that it doesn't loosen.
9. Slice the fresh spring rolls into easy to eat pieces once you're finished rolling them up.
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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Fresh Spring Rolls. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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