How to Make Perfect Chicken enchiladas
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Chicken enchiladas is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken enchiladas estimated approx 1 hour 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken enchiladas using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken enchiladas:
- enchiladas
- 1 tsp whole cumin
- 1 tsp whole cloves
- 1 tsp black peppercorn
- 1 tsp oregano
- 2 garlic cloves
- 3 cup chicken broth
- 1 tbsp salt
- 25 guajillo peppers,dried
- 1 whole chicken cut up,boiled
- 1/2 onion (for broth)
- 1/2 onion (for sauce)
- 1/2 onion (for topping)
- 1 head of cabbage (topping)
- 1 16oz package of queso fresco cheese (topping)
- 2 avocados (optional for topping)
- 1 can of pickled jalapenos whole or sliced
- 1 container of sour cream or you can use authentic creama
- 15 tortillas (corn) homemade is best but you can find them and the rest of these ingrediants at your local spanish market
Steps to make Chicken enchiladas
- First cut up and boil chicken
- While chicken boils,take guajillo peppers and place in one layer on hot griddle flip after 2 minutes then turn off heat clean peppers of any stems,seeds,and veins
- Place cleaned guajillo peppers,garlic,onion,clove,cumin,peppercorn,oregano,stock,and salt in a blender blend until smooth
- Take a skillet and put some oil in the bottom get hot then run tortilla through red sauce and cook for 4 minutes on each side remove,drain on paper towels
- Take chicken and follow the same steps as 4,place on a paper towel to drain
- Take sour cream and rest of your topping and put them on top of your enchilada and add chicken and cheese last
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Chicken enchiladas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
