Steps to Prepare Favorite Black Eyed Pea Caviar
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Black Eyed Pea Caviar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Eyed Pea Caviar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Eyed Pea Caviar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Eyed Pea Caviar is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Eyed Pea Caviar estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Black Eyed Pea Caviar using 6 ingredients and 2 steps. Here is how you can achieve that.
It's Supose to be good luck to eat Black Eyed Peas for the new year... old wives tail? I make these every year, shared them with my coworkers this year. We'll see... I work with Drs, they gobbled it down. Lol!
Ingredients and spices that need to be Prepare to make Black Eyed Pea Caviar:
- 10 oz Frozen Corn
- 15 oz Can, Black Eyed Peas, rinsed and drained
- 1 tbsp Fresh, Basil, Chopped
- 1 small Onion, Chopped
- 3 Ripe Tomatoes, chopped
- 3/4 cup Italian Dressing
Steps to make Black Eyed Pea Caviar
- Combine all Ingredients
- Serve with Pita Chips or Corn Chips
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So that's going to wrap it up with this exceptional food Recipe of Quick Black Eyed Pea Caviar. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
