Simple Way to Prepare Quick Cornbread
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
I've never seen this kind of bread in Japan, so I decided to make it myself.
Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil
Ingredients and spices that need to be Take to make Cornbread:
- 160 grams Cake flour
- 100 grams Corn meal
- 2 tsp Baking powder
- 100 grams Sugar
- 1 dash Salt
- 80 grams Butter
- 100 ml Milk
- 1 Whole egg
Instructions to make Cornbread
- In a bowl, combine the corn meal, flour, sugar, baking powder and salt.
- In another bowl, melt the butter. Heat the milk until it's warm to the touch, add to the butter and combine.
- In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in.
- Pour the batter in a mold and bake at 170℃ preheated oven for about 30 minutes.
- Done.
- This is how it looks when cut.
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So that's going to wrap it up for this special food How to Prepare Speedy Cornbread. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
