Recipe of Quick sausage cornbread pie
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate sausage cornbread pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from sausage cornbread pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sausage cornbread pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make sausage cornbread pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook sausage cornbread pie estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage cornbread pie using 17 ingredients and 6 steps. Here is how you cook it.
my family goobled this up super easy so yummy!!!!
Ingredients and spices that need to be Make ready to make sausage cornbread pie:
- sausage mix
- 1 can rotel drained
- 1 can corn drained
- 1 can red kidney beans drained
- 1 1/2 lb smoked sausage sliced in 1/4 inch peices
- 1/2 lb bacon cooked and crumbled
- 1 pinch salt and pepper
- corn bread mix
- 1 cup flour
- 1 cup cornmeal
- 2/3 cup sugar
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup oil
- 1 egg
Instructions to make sausage cornbread pie
- preheat oven 400
- in skillet brown sausage slices
- add sausage and bacon to 9x13 pan covering bottom of pan
- mix corn, rotel, beans, salt pepper add to meat mixture
- in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan
- put in oven for 25-35 min or until toothpick inserted in center comes out clean
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