Recipe of Perfect Corn Bread Souffle
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Corn Bread Souffle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn Bread Souffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Bread Souffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Corn Bread Souffle is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Bread Souffle estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Corn Bread Souffle using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Corn Bread Souffle:
- 1 box Corn Bread Mix
- 1 cup Sour Cream
- 1/2 cup Butter
- 2 each Eggs
- 1 cup Creamed Corn
- 1 cup Corn
Instructions to make Corn Bread Souffle
- Mix all ingredients
- Pour into baKing pan.
- Cook in 350° oven until lightly brown on top and set firm, about 35-minutes.
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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Corn Bread Souffle. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
