Steps to Prepare Favorite Southern -Style Salsa
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Southern -Style Salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southern -Style Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern -Style Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern -Style Salsa is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern -Style Salsa estimated approx 2 hours.
To get started with this recipe, we have to prepare a few ingredients. You can have Southern -Style Salsa using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Southern -Style Salsa:
- 1 medium Green bell pepper, chopped
- 1 medium Red bell pepper, chopped
- 1 medium Onion, fine dice
- 2 tbsp Fresh jalapeño pepper, seeded and chopped
- 1 Green Onion with tops
- 1 tbsp Snipped fresh cilantro
- 1 clove Minced Garlic
- 4 can Southern-Style per-seasoned black-eyed peas, drained
- 1 Bottom Italian Salad Dressing
- 14 oz Jar picante salsa
- 1 large corn chips or tortilla chips (Optional)
Steps to make Southern -Style Salsa
- Chop bell peppers and jalapeño pepper. Slice green Onions.
- Combine bell peppers, jalapeño pepper, green onion, garlic, black- eyed peas, dressing and salsa in medium bowl; mix gently. Refrigerate 1-2 hours to allow flavors to blend. Serve with corn chips, if desired. Yield 18 servings.
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