Easiest Way to Make Quick American Cherry Muffins

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning American Cherry Muffins. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from American Cherry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare American Cherry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make American Cherry Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook American Cherry Muffins using 13 ingredients and 11 steps. Here is how you cook it.

I had leftover cherries after making the Chocolate Blanc Mange, so I put them into muffin batter. My sisters loved it.
So, I tried it again with cherry sauce made with about 200 g of cherries and uploaded the muffin recipe.

Adjust the baking time to your oven. If it looks like it's going to burn, cover with aluminum foil. In Step 7, add the egg and milk a little at a time to keep it from separating. 200 g of American cherries is about how much is in a medium package. Recipe by Nu-shi

Ingredients and spices that need to be Prepare to make American Cherry Muffins:

1. Cherry sauce
2. 200 grams American (sweet black) cherries
3. 30 grams ☆Granulated sugar
4. 40 ml ☆Red wine
5. 1/2 tbsp ○Lemon juice
6. 1 tsp dissolved into 1 tablespoon of water ○Corn starch
7. 1 dash, if you have it ○Kirschwasser
8. 150 grams Cake flour
9. 1 tsp Baking powder
10. 50 grams Butter
11. 1 Egg
12. 50 grams Sugar
13. 50 ml Milk

Instructions to make American Cherry Muffins

1. Wash the cherries and remove the seeds.
2. Put the ☆ ingredients into a frying pan without any oil and turn on the heat. When the sugar dissolves, add the cherries and simmer for about 5 minutes.
3. Dissolve the ○ cornstarch and lemon juice in water, then add to the pan. Simmer until thickened. Then, add the Kirschwasser.
4. The sauce is done.
5. Bring the butter, egg, and milk to room temperature. Combine the flour and baking powder and sift. Line the muffin tin with paper cups.
6. In a bowl, knead the butter until creamy, then add the sugar and mix well. Preheat the oven to 180℃.
7. Add a little bit at a time of the beaten egg and milk into the bowl from Step 6, mixing well with each addition.
8. Add the sifted dry ingredients to Step 7, folding without kneading, until no longer powdery.
9. Add the cherry sauce from Step 4 to Step 8 and combine evenly.
10. Spoon the batter into the muffin tin and smooth the surfaces. Bake at 180℃ for 30-35 minutes. Cover with aluminum foil along the way. Check with a skewer or toothpick to see if it's done.
11. Let cool, then remove from the muffin tin. Continue cooling on a rack. When you cut it in half, it looks like this. It's full of cherries.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade American Cherry Muffins. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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