Easiest Way to Make Quick Corn Dog Casserole
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Corn Dog Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn Dog Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Dog Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Dog Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Dog Casserole estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Corn Dog Casserole using 9 ingredients and 5 steps. Here is how you cook that.
Very simple and very good..
Ingredients and spices that need to be Make ready to make Corn Dog Casserole:
- 2 cup Thinly sliced celery
- 1 1/2 cup Sliced green onion
- 2 tbsp Butter
- 1 1/2 lb Hot Dogs ( beef or pork frankfurters )
- 1 1/2 cup Milk
- 2 tsp Ground sage
- 1/4 tsp Ground black pepper
- 2 (8.5 ounces) packages dry corn bread mix
- 2 cup Shredded chedder cheese
Instructions to make Corn Dog Casserole
- In medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in large bowl; set aside
- Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add celery/onion mixture and mix all together. Set aside 1 cup of mixture
- Preheat oven to 400°F (200°C)
- In a large bowl combine eggs, milk, sage, and pepper. Add all but the reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cup shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese
- Bake uncovered in preheated oven for 30 minutes, or until golden brown.
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