Easiest Way to Prepare Super Quick Homemade Daikon Mochi
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Daikon Mochi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Daikon Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daikon Mochi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Daikon Mochi estimated approx 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Daikon Mochi using 10 ingredients and 6 steps. Here is how you cook it.
I love the Chinese dim sum's daikon mochi! Here's my version (attempt?) of daikon mochi.
Ingredients and spices that need to be Prepare to make Daikon Mochi:
- 3 inches of daikon, peeled
- 1/3 cup chopped shrimp
- 1/2 cup chopped shiitake mushrooms, dried or fresh
- 1/3 cup chopped satsuma-age or kamaboko
- 1/2 cup chopped green onions
- 1 teaspoon dashi powder
- 1 tablespoon potato or corn starch
- 1 tablespoon flour
- shoyu (soy sauce)
- salt & pepper
Instructions to make Daikon Mochi
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
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