How to Make Homemade Gobi Manchurian
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Gobi Manchurian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gobi Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gobi Manchurian using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gobi Manchurian:
- 1 head cauliflower
- 3/4 cup flour
- 1 tbsp corn flower
- 1 salt to taste
- 1 chopped green chili
- 1 1/2 tbsp garlic paste
- 1 1/2 tbsp ginger paste
- 1 cup finely chopped onion
- 1 dash finely chopped coriander leaves
- 1/4 tsp ajinomoto
- 2 tbsp soy sauce
- 2 tbsp olive oil
Steps to make Gobi Manchurian
- make paste of flower, corn flower, salt, and water
- add teaspoon of ginger paste and garlic paste to the flower paste
- dip cauliflower florets in the paste and deep fry until golden brown
- heat oil in another pan and add leftover ginger and garlic paste, chopped onion, and green chilies
- mix ajinomoto, soy sauce, and tomato.
- add cauliflower to the mix, garnish with coriander
- serve hot
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Gobi Manchurian. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!