How to Make Homemade Rajasthani Navratri Special: Ghevar

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Perfect Rajasthani Navratri Special: Ghevar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rajasthani Navratri Special: Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Navratri Special: Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Navratri Special: Ghevar is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Navratri Special: Ghevar estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rajasthani Navratri Special: Ghevar using 13 ingredients and 11 steps. Here is how you cook that.

Ghevar is a traditional sweet of Rajasthan and made specially on festive season. So this Navratri lets celebrate with this authentic traditional Ghevar.

Ingredients and spices that need to be Get to make Rajasthani Navratri Special: Ghevar:

1. 1 1/4 cups refined Flour
2. 1/4 cup Sugar
3. 1 teaspoon Cornflour/ corn starch
4. 1 cup Sugar
5. 1 tablespoon Milk
6. drops Kewra essence few
7. Soda bicarbonate as required
8. Ghee to deep fry
9. Silver paper as required
10. 8 Almonds for decoration
11. 10 pieces Pista for decoration
12. Elaichi 3 pieces for decoration
13. Kesar strands for decoration

Instructions to make Rajasthani Navratri Special: Ghevar

1. Mix together the flour, cornflour and melted ghee in a bowl. Add one cup of water in a thin stream and mix continuously so that all the ingredients blend well.
2. Add two more cups of water in a thin stream and whisk continuously to ensure again that the ghee and water do not separate. The batter should be of coating consistency. If necessary, add some more water to get the right consistency.
3. Keep the batter in a cool place away from heat
4. In a pan, add the sugar with half a cup of water, till the sugar dissolves. Add the milk. Remove from heat and keep warm.
5. Add ghee in a kadai and place a three-and-a half-inch round, 2-inch high mould in the centre, so that three-fourth of the height of the mould is immersed in the ghee. Heat the ghee on medium heat.
6. Pour the batter into a small bowl, add a pinch of soda bicarbonate and mix well.
7. When the ghee is hot enough, pour the batter again into the centre of the mould.
8. When the bubbles settles down, make a hole in the centre of the ghevar and add another spoon of batter into the hole.
9. Increase the flame and pour the hot ghee over it two to three times
10. When the centre is firm and cooked, gently pull out the ghevar from the mould.Hold it over the kadai till most of the ghee drains away. Immerse in the sugar syrup for twenty minutes. Drain and place on a platter. Decorate with the sliver foil and almonds. Cool and serve.
11. TIP : You have to buy special ghevar mould. You can topup the ghevar with Rabadi

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Rajasthani Navratri Special: Ghevar. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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