How to Make Quick Plain rice with chicken Manchurian
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Favorite Plain rice with chicken Manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plain rice with chicken Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain rice with chicken Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Plain rice with chicken Manchurian using 14 ingredients and 4 steps. Here is how you cook that.
I made chicken Manchurian with my own recipie and it taste delicious. Try it .
Ingredients and spices that need to be Make ready to make Plain rice with chicken Manchurian:
- Rice 3 cups or as needed
- Oil
- salt to taste
- water like for each cup of rice get 2 glass of water
- For chicken manchurian :-
- Chicken boneless
- eggs white 2 eggs
- corn starch half cup
- green bell pepper 🫑 1
- organò leaves 1 teaspoon
- sugar 3 tea spoons or to the taste
- salt a pinch
- oil 2 table spoons
- ketchup half cup
Steps to make Plain rice with chicken Manchurian
- Boil rice on high heat for 10 minutes add salt and oil little. Drain water and keep on low heat 10 minutes.
- Now for chicken Manchurian fry boneless chicken cubes in oil on high heat for 10 minutes or when it change its color golden.
- Then add water 2 cups bring it to a boil and cook on slow heat for 10 minutes or until the sauce gets thicken. Now add ketchup and the rest of ingredients except eggs.
- Give it a nice stir cook on low for 5 minutes then add 2 egg whites beaten stir for 2 minutes. It’s ready to serve. Enjoy 😊
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