How to Prepare Award-winning Qatayef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Qatayef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Qatayef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qatayef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qatayef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qatayef estimated approx 1 hr 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Qatayef using 17 ingredients and 4 steps. Here is how you can achieve that.

#nonindian

Arabia and Syrian dessert

Ingredients and spices that need to be Make ready to make Qatayef:

1. For For batter :
2. 1 cup Plain flour (maida)
3. 3 tbsp Semolina
4. 4 tbsp Sugar
5. 3 tbsp Milk powder
6. 1/2 tsp Salt
7. 1/2 tbsp Yeast
8. as required Lukewarm Water
9. For stuffed cream:
10. 1/2 cup Fresh paneer
11. 500 ml Milk
12. 1 tsp Rose essence
13. 1/4 cup Sugar
14. 2 tbsp Corn flour mixture
15. as required Water
16. 3 tbsp Ghee for greasing
17. 3 tbsp Dry fruits for garnishing

Steps to make Qatayef

1. In bowl mix all batter ingredients mix well make batter like pouring consistency.
   Close lid keep on warm place for 1 hour.
2. Now make the stuffed cream.
    Boil the milk in pan add sugar, crumble paneer and add, rose essence mix well. Add corn flour celery (mix cornflour powder with some water mix well till no lumps remain) add mixture in pan, cook for 2 mins on low to medium.
3. After 1 hour fluffy batter is ready whisk well. Grease the tawa with ghee pour the 1 big spoon batter on it first 30 sec cook on high flame then cook on low to medium flame for 5 mins or well cooked,  cook only with one side, take out on cloth cover it with cloth make all with same method. I made 8 Qatayef pancake with this batter.
4. Fold the pancake press tightly and pack it filled the cream and garnish with dry fruits.
          Yummy Qatayef is ready to eat.

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Quick Qatayef. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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