Recipe of Favorite Sig's Blue Cheese and Pineapple Mushroom Cup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Sig's Blue Cheese and Pineapple Mushroom Cup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig's Blue Cheese and Pineapple Mushroom Cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Blue Cheese and Pineapple Mushroom Cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Blue Cheese and Pineapple Mushroom Cup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sig's Blue Cheese and Pineapple Mushroom Cup using 10 ingredients and 7 steps. Here is how you can achieve that.
Just messing around with ideas turned out interesting flavours combination that work. I used Roquefort ewes cheese.
Ingredients and spices that need to be Make ready to make Sig's Blue Cheese and Pineapple Mushroom Cup:
- 2 large flat mushrooms, stalks removed
- 1 1/2 tbsp ,of blue vein cheese
- 3 tbsp of philatelphia cheese
- 1 tbsp pineapple juice from can
- 4 slice pineapple , from can
- 1 pinch of fresh crushed pepper corns
- 1 pinch dried tarragon
- 1 clove of garlic , crushed
- 2 tbsp olive oil
- 1 Graham cracker or similar crushed
Instructions to make Sig's Blue Cheese and Pineapple Mushroom Cup
- Clean the mushrooms, remove stalks
- Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
- Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .
- Cook in a preheated oven medium heat for about 15 minutes
- Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
- Bake until golden on top.
- I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.
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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Sig's Blue Cheese and Pineapple Mushroom Cup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!