Recipe of Quick Beetroot cutlet
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick Beetroot cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Beetroot cutlet using 18 ingredients and 3 steps. Here is how you cook that.
#colourred
#healthy #less oil
#Beetroot cutlet
Ingredients and spices that need to be Get to make Beetroot cutlet:
- 1 Small finely chopped beetroot
- 1 finely chopped carrot
- 2 small boiled mashed potatoes
- 1/2 cup soaked poha
- 1/2 tsp grated ginger
- 1 chopped chilli
- 1/4 cup mashed paneer (optional)
- 1 chopped onion(optional)
- 1/4 tsp garam masala or black pepper powder
- 1/4 tsp roasted jeera powder
- 1/2 cup or little bit less wheat bread crumbs.
- 2 tbsp Semolina for covering cutlets
- as required Oil for shallow frying
- 1/6 tsp chat masala
- to taste Salt
- 1/4 tsp garam masala or black pepper powder
- 1/2 cup roasted crushed peanuts
- 2 tsp corn flour
Steps to make Beetroot cutlet
- Take all ingredients (Except Suji and Oil).Mix it well.
- Make a shape of cutlet, cover both the sides with suji and shallow fry the cutlet till they turn golden brown.
- Serve with tomato sauce, chutney or mayonnaise
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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Beetroot cutlet. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!