Recipe of Perfect Crockpot Meatloaf Mexican-style
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Crockpot Meatloaf Mexican-style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Meatloaf Mexican-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Meatloaf Mexican-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Crockpot Meatloaf Mexican-style using 8 ingredients and 5 steps. Here is how you can achieve that.
This is a delicious variation of the normal Italian meatloaf and you can give extra flavour by using a salsa of your choice for serving. 6 to 8 servings
Ingredients and spices that need to be Get to make Crockpot Meatloaf Mexican-style:
- 1 egg, beaten
- 1/3 cup taco sauce
- 1 cup coarsely crushed corn chips
- 1/3 cup shredded Mexican cheese blend
- 2 tablespoons taco seasoning
- 1/2 teaspoon salt
- 2 lb lean ground beef
- Your favourite taco sauce or salsa
Instructions to make Crockpot Meatloaf Mexican-style
- In a large bowl, combine the first 6 ingredients.
- Crumble beef over the mixture and mix well.
- Shape into a round loaf, and place in the crockpot
- Cover and cook on low for 6 to 8 hours or until meat thermometer reads 160°.
- Serve with taco sauce or salsa
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